Thursday, 29 November 2012


CHOCOLATE CRUNCH To make a good chocolate crunch, you must have :
 -digestive biscuits
-powdered chocolate
-dark chocolate
-golden syrup.

First,take two hundred and thirty grams of digestive biscuits, cut into small pieces and put them in a container (medium bowl or cake pan). Add one hundred fifteen grams of butter, two large spoons sugar, three tablespoons of chocolate powder and then another big spoon "golden syrup".
And finally add two hundred grams of dark chocolate.
Then, mix, tamp in the dish.
Put it in the fridge for an hour.

Take it out and enjoy! (As against the shares are hard to cut)
  • Written by Margot LAMPERTI

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