I will show how make to
flat type Caribbean
The cod fritters
For start it we have:
-400gofcod -salt
-300g of flour
-250ml
of water
- teaspoon baking soda (or baking powder)
- 1/2onion
-1 Large
clove garlic
-parsley
-Onion country
-1 Hot pepper -a small glass of water
-1 / 2 lime
-Pepper -Salt
-Oil for frying
-1 Hot pepper -a small glass of water
-1 / 2 lime
-Pepper -Salt
-Oil for frying
Take bowl to crump the cod you desalinated with a
fork. Cut
finely onion, parsley, onion country and garlic .
Season with salt pepper and mix, you can put spices
Then we will prepare
the dough fritters. In bowl put a flour
in the center make a well pour the half. Mix delicately and sulfide and
measurement pour the residue. You got a dough semi thick. If the dough you seems
too liquid .If the dough seems too liquid add a few flour if it is too thick
add a few water. Put in the mixture of cod in
bowl and mix delicately .
If you want to spice up
your fritters : Crush the hot pepper and place 1-3 spoon coffee according to
your taste
Finally add 1 teaspoon
of baking soda and squeeze 1/2 lime above of the mixture . At
this moment there will an emulsion mix delicately into the dough to swell there
Now we are going to cook !
In a saucepan or skillet, heat the oil. Take a
small spoon to make small fritters and put inside leave space between them.
Once the fritters are fritters are golden , pose them with a slotted spoon and
place the fritters on absorbent paper
Well here is you
have finished you
can quietly enjoy!
Good appetite !
Good appetite !
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